Dinner Menu

Salads

Fat Tuesday’s House Salad

Green Lettuce, Carrots, Cabbage, Tomatoes, Onions and Olives, lightly tossed with Rice Vinegar $14

Add-ons

Grilled Shrimp $8

Grilled or Fried Chicken $6

Fish Du Jour $10

Soup Du Jour

Peacemaker Salad

Lightly battered Mushrooms and Hearts of Palm on top of Green Lettuce Carrots, Purple Cabbage, Tomato, Onions and Olives $22

Oyster Bar

Char Grilled Oysters

Sizzling Char-Grilled Oysters sautéed in Butter Sauce topped with Parmesan Cheese Blend $Mkt

Raw Oysters

Ice cold raw Oysters served with Lemons and Spicy Cocktail Sauce

Oyster Flight

3 types of Oysters: Mardi Gras Char, Southwest, and Buffalo $Mkt

“Throw Me Somethin’, Mista!”

Starters

Jazzy Wingetts

Naked Fried Wings marinated 24 hours and tossed with Voodoo Sauce

Catfish Bites with Remoulade Sauce

Louisiana Catfish bites fried in House Cornmeal Batter $14

Vegetarian Calamari

Hearts of Palm with House Cornmeal Batter $14

Jumbo BBQ Shrimp Skillet

Tossed in Worcestershire Butter Sauce $16

Oyster Bites with Remoulade Sauce

Oyster bites fried in House Cornmeal Batter $20

Chef’s Specialties

Shrimp Mac n Cheese

Our Cheesy Mac infused and topped with Grilled Shrimp $16

Half Fried Chicken with Louisiana Hot Sauce $22

add sides

Shrimp n Grits

Sautéed Shrimp on top of Stone Ground Grits topped with our House Buttery Cream Sauce $24

Fish on the Bayou

Louisiana Catfish or Snapper with Shrimp, Grilled or Blacken over Corn Maque Choux or Dirty Rice, topped with Beurre Blanc Sauce or Crawfish Red Sauce $30

Plates

With two sides and your choice of garlic butter or Red Creole Sauce

Fish Du Jour

Grilled or Fried $28

Shrimp

Grilled or Fried $30

Drinks

Fountain Drinks

Coke, Sprite, Diet Coke, Root Beer, Pink Lemonade, Fruit Punch $3

Milk $3

Chicory Coffee Reg $4

Sweet Iced Tea $4

“Lagniappe”

Entrees

Gumbo

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux $22

Jambalaya

A Creole Favorite. Rice tossed with Chicken Andouille Sausage, Shrimp and Vegetables $20

Vegetarian Jambalaya

Rice tossed with Vegetables in Rich Red Creole Roux $16

É’toffée

A Spicy Cajun dish made with Vegetables and tossed with Penne Pasta or served with Rice $20

Choice of protein:

Red Beans, Rice and Chicken Sausage

Red Beans and White Rice with Chicken Sausage and Cornbread $16

A Taste of New Orleans

A sampling of our NOLA favorites. Gumbo, Jambalaya, Red Beans and Sausage $28

Down South Platter

Fried Catfish or Snapper with Shrimp, naked fried Chicken Wingetts, Red Beans and Rice $26

Mardi Gras Platter

Grilled King Crab, Lobster Tail, and Shrimp served with Drawn Butter $75

Voodoo Platter

Big enough for 2 to 4 hungry people

Lobster Tail, Crab Legs, Generous portions of Fried Shrimp, Oysters, Snapper, and Catfish on top of Fries and Hushpuppies $Mkt

New Orleans Po’ Boys

French Baguette served “Dressed” with Tomatoes, Lettuce, Pickles and Creole Remoulade Sauce

Roasted Veggies $14

Fried Shrimp $16

Fried Catfish $16

Andouille Chicken Sausage $16

Fried Oysters $18

Peace Maker (Oyster & Shrimp) $22

Vegetarian Peace Maker

Mushrooms and Hearts of Palm $22

Baskets

With Fries, Pups, and Slaw

Catfish $18

Shrimp $18

Oyster $20

Fisherman’s Combo

Fish, Oyster, and Shrimp $28

Second Line Favorites

Canal Street Slaw $6

Cajun Fries $6

Hushpuppies with Dipping Sauce $6

Corn Maque Choux $8

Sautéed Veggies $8

Side House Salad $8

Dirty Rice $8

Potato Salad $8

Red Beans and Rice $8

Creole Collard Greens $8

Veggie Plate

Any choice of 3 sides with French Bread $20

Bayou Bites

under 12

Butter Penne Pasta $6

POP Shrimp and Fries $8

Chicken Tenders and Fries $8

POP Fish and Fries $8