Saturday and Sunday
10am – 2pm
Eggs Benedict
Crab Cake bottom topped with protein of your choice, Poached Egg and Hollandaise Sauce with Creole Potatoes
Choice of protein:
Oyster $20
Crawfish $22
Shrimp $20
New Orleans’ Hash
Shrimp and Andouille Sausage sautéed with Tomatoes , Bell Peppers and
Onions tossed with seasoned Potatoes and topped with a Fried Egg $19
“Frittata Your Way”
Served with French Bread and Fruit
Veggie: Eggs and Vegetables $15
Sausage: Andouille Sausage, Eggs and Vegetables $16
Shrimp: Grilled Shrimp, Eggs and Vegetables $18
Bread Pudding French Toast
Homemade Bread Pudding seared and served warm with Whiskey Glaze $12
Chicken and Waffle $15
Add-ons
Eggs any Style $4
Grits $2.50
Shrimp and Grits
Plump Shrimp sautéed with House Seasoning on top of Stone Ground Grits topped with our creamy House Sauce $26
Extra
Sliced Tomatoes $4.50
Creole Potatoes $5.50
Waffle $6
2 Eggs any Style $6
Catfish $9
Grits $5.50
French Bread $5.50
Season Fruit $6.50
Chicken Sausage $7
Beverages
Bloody Mary $9
Mimosas $7
Flavors: Peach, Strawberry, Mardi Blue and Orange