818-208-9838

Brunch Menu

Saturday and Sunday

10am – 2pm

Eggs Benedict

Crab Cake bottom topped with protein of your choice, Poached Egg and Hollandaise Sauce with Creole Potatoes

Choice of protein:

Oyster $20

Crawfish $22

Shrimp $20

New Orleans’ Hash

Shrimp and Andouille Sausage sautéed with Tomatoes , Bell Peppers and
Onions tossed with seasoned Potatoes and topped with a Fried Egg $19

“Frittata Your Way”

Served with French Bread and Fruit

Veggie: Eggs and Vegetables $15

Sausage: Andouille Sausage, Eggs and Vegetables $16

Shrimp: Grilled Shrimp, Eggs and Vegetables $18

Bread Pudding French Toast

Homemade Bread Pudding seared and served warm with Whiskey Glaze $12

Chicken and Waffle $15

Add-ons

Eggs any Style $4

Grits $2.50

Shrimp and Grits

Plump Shrimp sautéed with House Seasoning on top of Stone Ground Grits topped with our creamy House Sauce $26

Extra

Sliced Tomatoes $4.50

Creole Potatoes $5.50

Waffle $6

2 Eggs any Style $6

Catfish $9

Grits $5.50

French Bread $5.50

Season Fruit $6.50

Chicken Sausage $7

Beverages

Bloody Mary $9

Mimosas $7

Flavors: Peach, Strawberry, Mardi Blue and Orange

Cajun Bloody Mary $12

Champagne $6

Chocolate Covered Strawberry Tini $12