Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks Menu

Red Beans & Rice with Sausage

Savoury sausage and red beans served over a bed of rice

Jambalaya

Spicy rice dish with sausage and vegetables.

Gumbo

Spicy Stew made with a rich blend of ingredients

Catfish Orleans

Flaky catfish in a rich Orleans-inspired sauce

Half Fried Chicken

Half chicken fried until golden and crispy

Shrimp & Grits

Savoury shrimp in a rich, creamy grits dish

Drunken Shrimp

Succulent shrimp in a rich, flavorful sauce

Mardi Gras Pasta

Spicy Cajun-style pasta dish with a flavorful twist

A Taste of New Orleans

New Orleans-inspired entree with classic creole and cajun flavors. Choose from jambalaya, red beans and rice or gumbo or shrimp or crawfish etouffee

Crawfish Etouffee

Spicy Cajun-style Stew with a rich flavor profile

Shrimp Etouffee

Spicy Cajun-style Stew with a rich flavor profile

Fish on the Bayou

Flavorful fish dish inspired by the bayou region

Fish Du Jour Plate

Fresh catch of the day, served with a side of New Orleans flair. Choose any two sides

Creamy Alfredo Pasta

Linguine pasta with mushrooms, green peas, and alfredo sauce, topped with fried shrimp.

Fish N Grits

Savory grits topped with our fried catfish fillet.

Hush Puppies

Crispy fried cornbread balls, a classic New Orleans treat

Jambalaya Spring Rolls

Spicy Cajun-inspired filling wrapped in crispy spring rolls

Jazzy Wingetts

Crispy fried chicken wings with a zesty twist.

Pop Fire Shrimp

Succulent shrimp with a bold pop of flavor

Catfish Bites

Crispy bites of catfish, perfect for snacking

Jumbo BBQ Shrimp Skillet

Succulent shrimp in a rich BBQ sauce, served in a skillet

Crab Cakes

Crab meat patties, lightly seasoned and full of flavor

Gumbo Cup

Rich and flavorful soup originating from Louisiana

Oyster Bites

Crispy bites filled with oysters

Catfish Filet

Fried or grilled

Char-Grilled Oysters

Char-grilled oysters with a smoky finish.

Chicken Tender Basket

Tender and juicy chicken strips served in a basket

Catfish Strip Basket

Crispy catfish strips served in a basket

Jumbo Shrimp Basket

Succulent shrimp served in a generous basket

Fisherman All 3 Combo Basket

A trio of fisherman's favorites in one basket

Grilled Fisherman Combo

Grilled seafood combo served in a basket

Oyster Basket

Succulent oysters served in a generous basket

Fried Shrimp Po'Boy

Crispy fried shrimp in a classic po'boy sandwich

Fried Oysters Po'Boy

Crispy fried oyster po' boy on a soft baguette

Heart of Palm & Mushroom Po'Boy

Heart of palm and mushroom po' boy sandwich

Peacemaker Po`Boy

Classic po' boy with fried oysters and shrimp on French bread

Pulled Chicken Po'Boy

Shredded chicken in a crispy po'boy sandwich

Andouille Chicken Sausage Po'Boy

Hearty po' boy stacked with chicken andouille sausage

Cajun Fries

Spicy fries with a Cajun twist

Corn Maque Choux

Classic Cajun corn maque choux, a New Orleans favorite

Creole Collard Greens

Traditional southern-style greens with a hint of Creole flavor

Red Beans & Rice

Traditional Louisiana-style dish featuring red beans served over rice

Mac & Cheese

Tender macaroni tossed in a rich, creamy cheese sauce

Canal St Slaw

Crisp slaw with a hint of New Orleans flair

Black-Eyed Peas

Hearty black-eyed peas with a savory southern flavor

Red Beans Plant Sausage

Savoury plant-based sausage made with red beans

Vegan Soul Plate

Savoury plant-based delights, inspired by the soulful flavours of New Orleans

Vegetarian Gumbo

Hearty, flavorful stew made with a variety of vegetables

Mixed Greens Salad

Fresh mixed greens in a delightful entree salad.

Bread Pudding

Rich, sweet dessert made with bread

Sweet Tea

Sweet and refreshing iced tea, perfect for any occasion

Bread Pudding French Toast - Brunch

Homemade bread pudding, seared and served warm with whiskey glaze.

Chicken & Waffle - Brunch

Chicken tender and one waffle.

New Orleans' Hash - Brunch

Shrimp and andouille sausage sautéed with tomatoes, bell peppers, and onions, tossed with seasoned potatoes, and topped with a fried egg.

Benedicts - Brunch

Crab cake bottom topped with your choice of protein, a poached egg, and Creole hollandaise sauce, with Creole potatoes.

Shrimp & Grits - Brunch

Sautéed shrimp on top of stone-ground grits, topped with our house buttery cream sauce.

Bayou Breakfast

Eggs, Creole potatoes, and French baguette.