Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks Menu

Savoury sausage and red beans served over a bed of rice

Spicy rice dish with sausage and vegetables.

Spicy Stew made with a rich blend of ingredients

Flaky catfish in a rich Orleans-inspired sauce

Half chicken fried until golden and crispy

Savoury shrimp in a rich, creamy grits dish

Succulent shrimp in a rich, flavorful sauce

Spicy Cajun-style pasta dish with a flavorful twist

New Orleans-inspired entree with classic creole and cajun flavors. Choose from jambalaya, red beans and rice or gumbo or shrimp or crawfish etouffee

Spicy Cajun-style Stew with a rich flavor profile

Spicy Cajun-style Stew with a rich flavor profile

Flavorful fish dish inspired by the bayou region

Fresh catch of the day, served with a side of New Orleans flair. Choose any two sides

Linguine pasta with mushrooms, green peas, and alfredo sauce, topped with fried shrimp.

Savory grits topped with our fried catfish fillet.

Crispy fried cornbread balls, a classic New Orleans treat

Spicy Cajun-inspired filling wrapped in crispy spring rolls

Crispy fried chicken wings with a zesty twist.

Succulent shrimp with a bold pop of flavor

Crispy bites of catfish, perfect for snacking

Succulent shrimp in a rich BBQ sauce, served in a skillet

Crab meat patties, lightly seasoned and full of flavor

Rich and flavorful soup originating from Louisiana

Crispy bites filled with oysters

Fried or grilled

Char-grilled oysters with a smoky finish.

Tender and juicy chicken strips served in a basket

Crispy catfish strips served in a basket

Succulent shrimp served in a generous basket

A trio of fisherman's favorites in one basket

Grilled seafood combo served in a basket

Succulent oysters served in a generous basket

Crispy fried shrimp in a classic po'boy sandwich

Crispy fried oyster po' boy on a soft baguette

Heart of palm and mushroom po' boy sandwich

Classic po' boy with fried oysters and shrimp on French bread

Shredded chicken in a crispy po'boy sandwich

Hearty po' boy stacked with chicken andouille sausage

Spicy fries with a Cajun twist

Classic Cajun corn maque choux, a New Orleans favorite

Traditional southern-style greens with a hint of Creole flavor

Traditional Louisiana-style dish featuring red beans served over rice

Tender macaroni tossed in a rich, creamy cheese sauce

Crisp slaw with a hint of New Orleans flair

Hearty black-eyed peas with a savory southern flavor

Savoury plant-based sausage made with red beans

Savoury plant-based delights, inspired by the soulful flavours of New Orleans

Hearty, flavorful stew made with a variety of vegetables

Fresh mixed greens in a delightful entree salad.

Rich, sweet dessert made with bread

Sweet and refreshing iced tea, perfect for any occasion

Homemade bread pudding, seared and served warm with whiskey glaze.

Chicken tender and one waffle.

Shrimp and andouille sausage sautéed with tomatoes, bell peppers, and onions, tossed with seasoned potatoes, and topped with a fried egg.

Crab cake bottom topped with your choice of protein, a poached egg, and Creole hollandaise sauce, with Creole potatoes.

Sautéed shrimp on top of stone-ground grits, topped with our house buttery cream sauce.

Eggs, Creole potatoes, and French baguette.