Extra Grits - Brunch
$5.50
An additional brunch serving of grits made from ground corn.
“Tiffany is an amazing host!! love the brunch special”

Sweet and savory brunch at Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks is available for pickup in Sherman Oaks.
Order onlineExtra Grits - Brunch
$5.50
An additional brunch serving of grits made from ground corn.
“Tiffany is an amazing host!! love the brunch special”
Bread Pudding French Toast - Brunch
$14.00
Warm, seared bread pudding French toast finished with whiskey glaze.
“Walked in on a Saturday, holiday weekend and still got a table right away! The food is bomb I loved the shrimp and grits and bread pudding french towst. $10 bottomless mimosas feels like the best deal in town and they refill fast. Great service too! Yum”
Extra 2 Eggs Any Style - Brunch
$6.00
Two eggs prepared to your preferred style for brunch.
“This is easily one of my favorite spots to eat. The food is fantastic, the service is excellent, and their brunch is top-tier. And honestly, unlimited mimosas for only ten dollars is unbeatable.”
Extra Creole Potatoes - Brunch
$5.50
An extra serving of Creole-style potatoes from the brunch menu.
“My guy and I absolutely love this place!! The food is excellent, it's always clean, and the service is outstanding! They make some of the best fried chicken we've ever tasted. I would also recommend the Creole Potatoes, Macaroni and Cheese, Red Beans and Rice, and Gumbo. Pretty much everything I've tasted is insanely good! They're also reasonably priced, which is the "icing on the cake!" Check them out, especially on Sundays when they have their "Bottomless Mimosas" and live music!🥳❤️”
Shrimp & Grits - Brunch
$24.00
Sautéed shrimp over stone-ground grits with buttery cream sauce.
“Mardi Gras Tuesdays in Sherman Oaks is such a fun Creole-Cajun experience! I tried the catfish and the shrimp & grits, and both were absolutely delicious. The atmosphere really makes the experience, especially with live jazz that comes right up to your table. 🎷✨ They also have bottomless mimosas, which makes this a perfect spot for brunch, celebrations, or a fun girls’ day out. Reservations are recommended, so plan ahead! Definitely a spot to add to your LA dining list!”
New Orleans' Hash - Brunch
$19.00
Shrimp, andouille, seasoned potatoes, and a fried egg.
“My order consisted of New Orleans’ Hash, some Coffee, and a side of Cajun fries. Great place, my second time here and it’s going in my list of routine restaurants to go to on a regular basis. I am definitely going to go through their entire menu and try each dish. It’s that high quality of staff and food with great ambience.”
Chicken & Waffle - Brunch
$16.00
Brunch includes one chicken tender and one waffle.
Southern Half Fried Chicken & Waffles - Brunch
$40.00
A meal for two with half a fried chicken and two waffles.
“Run, don't walk to Mardi Gras Tuesday!!!!! I have yet to eat better fried chicken! No idea how they have accomplished the art of frying chicken to perfection: chicken isn't "wet" but its super juicy...the crust is PERFECTION!!! LETS TALK ABOUT THE MAC'N'CHEESE & HUSH PUPPIES🤤🤤🤤 Louisiana Mule for the win!!! Soooooo delicious! Service is ALWAYS top notch (& consistent).”
Crab cake, poached egg, Creole hollandaise, potatoes, and a protein choice.
“The vibe, the food, the service, all a perfect 10. Would definitely recommend. Everything we had was DELICIOUS. Benedict with fried oyster on a crab cake base chef's kiss. Banana bread French toast, melt in your mouth tasty and the hash was amazing. Great experience.”
“I know I might be partial to southern creole comfort food, but this place was FANTASTIC! I went for brunch with my friend because I was craving shrimp and grits, ended up getting that to share with the crab cake and crawfish Benedict with a side of gumbo, and OMG delicious. Pair that with the super attentive server topping off my bottomless mimosas and the name checking in to see how we were getting along, superb! I live in Thousand Oaks and this is one place in L.A. I'll make the trek to. YUM”

Brunch at Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks spans shrimp-and-andouille hash with seasoned potatoes and a fried egg, plus warm, seared bread pudding with whiskey glaze.
Bayou Breakfast pairs eggs with a French baguette; Benedicts - Brunch layers a poached egg over a crab cake with Creole hollandaise; Shrimp & Grits - Brunch has stone-ground grits and buttery cream sauce.
Visit us in Sherman Oaks for dine-in, or order pickup or delivery. For a meal to share, Southern Half Fried Chicken & Waffles - Brunch serves two with half a fried chicken and two waffles.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.