Spicy Creole food at Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks in Sherman Oaks, CA is available for pickup.
Order onlineCatfish Orleans
$24.00
Flaky catfish served with a rich, Orleans-inspired sauce.
“I picked up the Gumbo, Catfish Orleans, and crab cakes for dinner tonight and they were fantastic! Generous portions of crab and delicious chicken in the gumbo. The catfish was perfectly cooked and delicious. We also enjoyed the sauce that came with the catfish.”
Jumbo BBQ Shrimp Skillet
$18.00
Jumbo shrimp in rich barbecue sauce, served in a skillet.
“The food was very flavorful. I had the shrimp Po boy , bbq shrimp , jambalaya, gumbo , and oysters . Every single dish was bursting with flavor”
Benedicts - Brunch
$22.00+
Crab cake, poached egg, Creole hollandaise, and Creole potatoes.
“The vibe, the food, the service, all a perfect 10. Would definitely recommend. Everything we had was DELICIOUS. Benedict with fried oyster on a crab cake base chef's kiss. Banana bread French toast, melt in your mouth tasty and the hash was amazing. Great experience.”
Bayou Breakfast
$16.00+
Brunch plate of eggs, Creole potatoes, baguette, and a protein.
“My wife and I loved Mardi Gras Tuesday—even though the name translates to Tuesday Fat Tuesday ;-). The restaurant offers many of the Cajun/Creole standards we know and love, and everything we tasted was excellent. Jambalaya is one of my favorites and MGT's is quite good. I prefer drier versions of the dish, like MGT's, and this one is spicy and delicious. We have far too few Cajun restaurants nearby, so MGT is worth the trip.”
Vegan Soul Plate
$20.00
A plant-based New Orleans-inspired plate, fried or grilled.
“The BEST Creole food in the valley! The food and ambiance was amazing. This is by far my favorite spot. You have to try the dirty rice with anything that you order, it’s a must.”
Red Beans Plant Sausage
$18.00
Vegetarian plant-based sausage made with red beans.
“I’m in LA from ATL to visit my daughter. This is a very nice place to get Louisiana style cuisine. Our server Robert was great!”
Gumbo
$22.00
A spicy Louisiana-style stew with a rich, savory broth.
“Best gumbo outside of My home state of Louisiana! Ask for Rania. She’ll take care of you.”
A Taste of New Orleans
$28.00
Choose jambalaya, gumbo, étouffée, or red beans and rice as your entrée.
“What a wonderful late lunch! Our server Venetia was absolutely perfect explaining the menu to us as it was our first time. We got to try the taste of New Orleans which was incredible. What a satisfying sampler fit for two! We also tried the catfish bites because it was happy hour all day today (Tuesday!) and it was so fresh and full of flavor. The atmosphere is great, love the decor and the r&b is so relaxing and inviting for a mid afternoon date! Next time I have to try the drinks! Will definitely be back soon!”
Jambalaya
$20.00
Spicy rice with sausage and vegetables, served jambalaya-style.
“Gumbo/Jumbalaya delicious 😋”
Vegetarian Jambalaya
$21.00
Spicy rice cooked with vegetables in a Cajun-style jambalaya.
“Great authentic New Orleans cuisine, very friendly service, along with delicious dessert and cocktail offerings. Everyone I have introduced this restaurant to loved it.”
Crawfish Etouffee
$28.00
Spicy Cajun crawfish stew; white rice or pasta can be added.
“OMFG!!! I stumbled across this place searching for crab cakes and crawfish e’touffee and when I say this place is a gold mine! It was live music playing all the jazz hits! Super friendly staff!! CJ was my server and was soo attentive and fast. I could write a book about this place but I’m drinking their stellar drinks right now so I’ll leave you all with this…I feel like this place should be #1 in LA period ❤️❤️”
Shrimp Etouffee
$28.00
Spicy Cajun shrimp stew, with pasta or white rice available.
“Shrimp ettoufffe and the catfish bites are my favorites. The service is so warm and inviting.”
Fried Shrimp Po'Boy
$18.00
Crispy fried shrimp tucked into a classic po'boy sandwich.
“The shrimp po boy was huge and delicious. Tons of shrimp, great bread and flavorful sauce.”
Peacemaker Po`Boy
$24.00
Fried oysters and shrimp tucked into a French bread po’ boy.
“The food was excellent. Po boy was so good and stuffed with shrimp.”
Red Beans & Rice with Sausage
$18.00
Savory sausage and red beans served over rice.
“I was in last Sunday. Keith took great care of me on bottomless mimosas. Never had to ask for a refill he was always on it. The food reminded me exactly when I was in New Orleans, Louisiana. The char grilled oysters and shrimp Po’ boy are the real thing there! Thanks Keith.”
Red Beans & Rice
$8.00
Louisiana-style red beans served over rice in a Creole classic.
“Loved every part of our late lunch. Jambalaya was delicious and steaming hot. The fried shrimp was crispy and seasoned just right. Creamy Mac n cheese and red beads and rice were my tasty sides. The peach cobbler spring roll sundae was an amazing finish.”
Mardi Gras Tuesday "A Taste Of New Orleans" Sherman Oaks serves Creole food with charbroiled oysters, shrimp in rich BBQ sauce, and po'boys filled with shredded chicken or fried seafood.
Jambalaya combines spicy rice, sausage, and vegetables. Catfish Orleans has flaky fish in a rich Orleans-inspired sauce. Cheesecake Beignets are soft pastries filled with creamy cheesecake.
Visit us in Sherman Oaks, CA for pickup, dine-in, or delivery. Bayou Breakfast pairs eggs, Creole potatoes, and a French baguette with your choice of catfish, shrimp, or chicken andouille sausage.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
